As a small foodie family co. we’re passionate about cooking healthy, nutritious food that is good for you, our local farmers and the environment around us!
WHERE DO YOU GET YOUR INGREDIENTS FROM?
We hunt high and low to find the freshest local farmgate produce and all natural ingredients — choosing to support local farmers wherever we can.
DO YOU KNOW WHERE YOUR FOOD COMES FROM?
Yes, we’re all about grabbing our gumboots and traveling out to meet our farmers — wherever they are in the world — to ensure the quality and sustainability of the produce we choose to use in all our meals.
ARE ALL YOUR MEALS 100% NATURAL?
Yes, we only use 100% natural ingredients and never use any artificial preservatives, additives, flavours or colours. We even make our own Wild Foodies Coconut Milk to ensure it’s totally clean!
WHAT DO YOU DO WITH YOUR FOOD WASTE?
We use every part of the ingredient and all our meals are made to order so there is never any waste with left overs being given to charity or sent back to our farms as compost.
WHERE DO YOU MAKE YOUR MEALS?
Wild Foodies soups and meals are made in Sydney by a small family of passionate foodies using fresh all natural ingredients.
WHAT KIND OF RECIPES DO YOU USE?
Our recipes are all delicious, tried & true, hand-me-down family recipes, that feature hand-chopped fresh farmgate produce, slow-cooked soup stocks and fire-roasted vegetables.
DO YOU USE GMO INGREDIENTS?
No, we never use GMO ingredients in any of our gourmet soups and meals. We only use the freshest farm-gate produce and all natural ingredients that are free from any chemical additives, flavours, colours and preservatives.
HOW DO I STORE MY SOUP?
Because all our Wild Foodie Soups and Meals are made fresh using natural ingredients they need to be stored in the fridge between 0 – 5 degrees celcius.